Croix Valley One Rub
Croix Valley One Rub
One rub to rule them all — perfectly balanced so you never need to blend again.
No more mixing two or three rubs together. One Rub delivers the perfect balance of umami, sweetness, heat, and salt in a single bottle. Developed for competition beef but versatile enough for everyday grilling, this is the rub that simplifies your lineup without sacrificing flavor.
Why You’ll Love It
- Perfectly balanced – Umami, sweetness, heat, and salt in one blend
- No mixing required – Replaces multiple rubs in your arsenal
- Competition-proven – Earned hardware at international SCA cookoffs
- Ideal for beef – Made for ribeyes, steaks, brisket, and burgers
- Versatile beyond meat – Great on potatoes and vegetables too
- Competition-tuned formula – Includes MSG for enhanced umami and peak flavor performance
Flavor Profile
Umami • Sweet • Savory • Balanced heat • Salt
Why Customers Love It
One Rub lives up to its name. Competition cooks who used to blend multiple rubs now reach for this one bottle. A European SCA competitor tried it for the first time at the Dutch Windmill Cook-Off and earned two walks on stage — against some of the best teams in the game. The judges loved it.
Home cooks love it too. One customer summed it up in a single word: “Flavorpalooza.” Another pointed out it’s not just for beef — it’s great on potatoes too. If you want one rub that does it all, this is the one Damon built for exactly that purpose.
Vegan • Gluten-Free
