Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce
Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce
Bold teriyaki with real garlic and ginger — thick enough to glaze, flavorful enough to steal the show.
A rich, glossy teriyaki sauce built on real garlic and ginger, not just soy and sugar. The thicker consistency makes it perfect for glazing wings, salmon, shrimp, and chicken — it clings to the meat and caramelizes beautifully. Use it for stir fry, kabobs, or as a finishing sauce that adds instant “wow factor.”
Why You’ll Love It
- Real garlic and ginger – Bold, aromatic flavor that goes beyond basic teriyaki
- Thick, glazing consistency – Clings to meat and caramelizes perfectly
- Perfect for wings, salmon & stir fry – Versatile across proteins and cooking styles
- Gluten-free soy sauce base – All the flavor, no gluten
- Dip, glaze, or finishing sauce – Works at every stage of the meal
Flavor Profile
Savory • Ginger-forward • Garlic • Sweet • Umami
Why Customers Love It
Garlic Ginger Teriyaki is the sauce customers can’t keep on the shelf. It hits that “wow factor” on almost everything — wings, chicken legs, pork chops, pork tenderloin, salmon, shrimp. One customer’s go-to is chicken kabobs with peppers, onion, and pineapple. Even picky eaters come around.
The thickness is what sets it apart from watery store-bought teriyaki. It glazes without running off, caramelizes without burning, and delivers bold garlic-ginger flavor in every bite. Stock up — this one disappears fast.
Vegetarian • Gluten-Free
Contains soy.
