Croix Valley Blackberry Ancho Chile BBQ and Wing Sauce

Croix Valley Blackberry Ancho Chile BBQ & Wing Sauce

Ripe blackberry sweetness meets the subtle smokiness of ancho chile for a sauce with real depth and character.

Sweet, jammy blackberries paired with sun-dried ancho chiles create a rich, layered flavor that stands apart from traditional BBQ sauces. The result is smooth and complex, with earthy warmth and no overpowering heat. It’s a natural fit for salmon, chicken, pork, ribs, and even grilled vegetables.

Why You’ll Love It

• Blackberry sweetness + ancho depth – Bright fruit balanced with earthy, smoky undertones
• Complex but approachable – Layered flavor without overwhelming heat
• Perfect for salmon – A customer favorite for smoked or grilled fish
• Versatile across proteins – Great on wings, ribs, pork, chicken, and vegetables
• A more refined BBQ sauce – Built for those looking beyond traditional flavors

Flavor Profile

Sweet • Fruity • Smoky • Earthy • Complex

Why Customers Love It

Blackberry Ancho stands out for its balance of fruit and depth. The sweetness of blackberry blends seamlessly with the mild, smoky character of ancho chile, creating a sauce that is rich and distinctive without being spicy.

Customers especially enjoy it on smoked salmon, where the sweet and smoky combination complements the fish perfectly. It also works just as well on ribs, wings, burgers, pork, chicken, and grilled vegetables, making it a versatile option across a wide range of meals.

For those looking for a fruit-forward sauce with more depth and complexity, this one delivers every time.

Vegan • Gluten-Free • No Sodium

Contains no major allergens